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1

Handbook of Eating and Drinking (Interdisciplinary Perspectives) || An Overview of the Foodservice Industry

Meiselman, Herbert L.

Année:

2019

Langue:

english

Fichier:

PDF, 631 KB

english, 2019

2

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

Danner, Lukas, Ristic, Renata, Johnson, Trent E., Meiselman, Herbert L., Hoek, Annet C., Jeffery, David W., Bastian, Susan E.P.

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2016

3

Development of a method to measure consumer emotions associated with foods

Silvia C. King, Herbert L. Meiselman

Journal:

Food Quality and Preference

Année:

2010

Langue:

english

Fichier:

PDF, 736 KB

english, 2010

4

The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries

van Zyl, Hannelize, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Année:

2015

Langue:

english

Fichier:

PDF, 772 KB

english, 2015

5

Sweet taste induced by miracle fruit (Synsepalum dulcificum)

Linda M. Bartoshuk, Robert L. Gentile, Howard R. Moskowitz, Herbert L. Meiselman

Journal:

Physiology & Behavior

Année:

1974

Langue:

english

Fichier:

PDF, 669 KB

english, 1974

6

Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba

Herbert L. Meiselman, Bruce P. Halpern, George P. Dateo

Journal:

Physiology & Behavior

Année:

1976

Langue:

english

Fichier:

PDF, 479 KB

english, 1976

7

Parameterization of red blood cell elongation index – shear stress curves obtained by ektacytometry

Baskurt, Oguz K., Hardeman, Max R., Uyuklu, Mehmet, Ulker, Pinar, Cengiz, Melike, Nemeth, Norbert, Shin, Sehyun, Alexy, Tamas, Meiselman, Herbert J.

Journal:

Scandinavian Journal of Clinical & Laboratory Investigation

Année:

2009

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2009

8

Human taste perception

Meiselman, Herbert L., Bartoshuk, Linda, Halpern, Bruce P., Moskowitz, Howard R.

Journal:

C R C Critical Reviews in Food Technology

Année:

1972

Langue:

english

Fichier:

PDF, 2.38 MB

english, 1972

9

An update on the roles of culture and language in designing emotion lists: English, Spanish and Portuguese

van Zyl, Hannelize, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Année:

2016

Langue:

english

Fichier:

PDF, 755 KB

english, 2016

10

Combined use of micropipette aspiration and perifusion for studying red blood cell volume regulation

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Année:

1997

Langue:

english

Fichier:

PDF, 162 KB

english, 1997

11

Criteria of food quality in different contexts

Herbert L. Meiselman

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 147 KB

english, 2001

12

Dimensions of the meal

Herbert L. Meiselman

Journal:

Journal of Foodservice

Année:

2008

Langue:

english

Fichier:

PDF, 171 KB

english, 2008

13

EVALUATION OF BITTERNESS OF CAFFEINE IN HOT CHOCOLATE DRINK BY CATEGORY, GRAPHIC, AND RATIO SCALING

ROSE MARIE. PANGBORN, JEAN-XAVIER. GUINARD, HERBERT L. MEISELMAN

Journal:

Journal of Sensory Studies

Année:

1989

Langue:

english

Fichier:

PDF, 897 KB

english, 1989

14

Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods

Rick Bell, Herbert L. Meiselman, Barry J. Pierson, William G. Reeve

Journal:

Année:

1994

Fichier:

PDF, 506 KB

1994

15

Influence of preparative procedures on the membrane viscoelasticity of human red cell ghosts

Gerard B. Nash, Roger Tran-Son-Tay, Herbert J. Meiselman

Journal:

Biochimica et Biophysica Acta (BBA) - Biomembranes

Année:

1986

Langue:

english

Fichier:

PDF, 786 KB

english, 1986

16

Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research: US Army Research (Part 2)

Edward S. Hirsch, F. Matthew Kramer, Herbert L. Meiselman

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 234 KB

english, 2005

17

Environmental factors in eating and obesity

Herbert L. Meiselman

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 50 KB

english, 2006

18

The effect of meal situation, social interaction, physical environment and choice on food acceptability

Silvia C. King, Annette J. Weber, Herbert L. Meiselman, Nan Lv

Journal:

Food Quality and Preference

Année:

2004

Langue:

english

Fichier:

PDF, 348 KB

english, 2004

19

Consumer segmentation based on food neophobia and its application to product development

Ami S. Henriques, Silvia C. King, Herbert L. Meiselman

Journal:

Food Quality and Preference

Année:

2009

Langue:

english

Fichier:

PDF, 160 KB

english, 2009

20

Table of contents

Somer, Timo, Meiselman, Herbert J.

Journal:

IEEE Signal Processing Letters

Année:

2007

Langue:

english

Fichier:

PDF, 37 KB

english, 2007

21

Disorders of Blood Viscosity

Somer, Timo, Meiselman, Herbert J.

Journal:

Annals of Medicine

Année:

1993

Langue:

english

Fichier:

PDF, 984 KB

english, 1993

22

A global study using PANAS (PA and NA) scales to measure consumer emotions associated with aromas of phytonutrient supplements

Kuesten, Carla, Chopra, Pooja, Bi, Jian, Meiselman, Herbert L.

Journal:

Food Quality and Preference

Année:

2014

Langue:

english

Fichier:

PDF, 579 KB

english, 2014

23

A review of the current state of emotion research in product development

Meiselman, Herbert L.

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 347 KB

english, 2015

24

Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults

den Uijl, Louise C., Jager, Gerry, de Graaf, Cees, Meiselman, Herbert L., Kremer, Stefanie

Journal:

Food Quality and Preference

Année:

2016

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2016

25

Quality of Life, Well-Being and Wellness: Measuring Subjective Health for Foods and Other Products

Meiselman, Herbert L.

Journal:

Food Quality and Preference

Année:

2016

Langue:

english

Fichier:

PDF, 643 KB

english, 2016

26

“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines

Danner, Lukas, Johnson, Trent E., Ristic, Renata, Meiselman, Herbert L., Bastian, Susan E.P.

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2017

27

Covalent binding of poly(ethylene glycol) (PEG) to the surface of red blood cells inhibits aggregation and reduces low shear blood viscosity

Armstrong, Jonathan K., Meiselman, Herbert J., Fisher, Timothy C.

Journal:

American Journal of Hematology

Année:

1997

Langue:

english

Fichier:

PDF, 29 KB

english, 1997

28

Effects of pressure on red blood cell geometry during micropipette aspiration

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Année:

1996

Langue:

english

Fichier:

PDF, 646 KB

english, 1996

29

Particle electrophoresis as a tool to understand the aggregation behavior of red blood cells

Oguz K. Baskurt, Erkan Tugral, Bjoern Neu, Herbert J. Meiselman

Journal:

ELECTROPHORESIS

Année:

2002

Langue:

english

Fichier:

PDF, 99 KB

english, 2002

30

Electrophoretic mobility of human erythrocytes in the presence of poly(styrene sulfonate)

Björn Neu, Herbert J. Meiselman, Hans Bäumler

Journal:

ELECTROPHORESIS

Année:

2002

Langue:

english

Fichier:

PDF, 103 KB

english, 2002

31

Increased circulating endothelial cells in sickle cell crisis

Samuel O. Sowemimo-Coker, Herbert J. Meiselman, Dr. Robert B. Francis Jr.

Journal:

American Journal of Hematology

Année:

1989

Langue:

english

Fichier:

PDF, 319 KB

english, 1989

32

Effects of normal and sickle erythrocytes on prostacyclin release by perfused human umbilical cord veins

Samuel O. Sowemimo-Coker, L. Julian Haywood, Herbert J. Meiselman, Robert B. Francis Jr.

Journal:

American Journal of Hematology

Année:

1992

Langue:

english

Fichier:

PDF, 628 KB

english, 1992

33

Antibody against poly(ethylene glycol) adversely affects PEG-asparaginase therapy in acute lymphoblastic leukemia patients

Jonathan K. Armstrong, Georg Hempel, Susanne Koling, Linda S. Chan, Timothy Fisher, Herbert J. Meiselman, George Garratty

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 191 KB

english, 2007

34

Optical and mathematical corrections of micropipette measurements of red blood cell geometry during anisotonic perifusion

K. Gunnar Engström, Herbert J. Meiselman

Journal:

Cytometry Part A

Année:

1994

Langue:

english

Fichier:

PDF, 711 KB

english, 1994

35

Depletion of high molecular weight dextran from the red cell surface measured by particle electrophoresis

Samar Rad, Jie Gao, Herbert J. Meiselman, Oguz K. Baskurt, Björn Neu

Journal:

ELECTROPHORESIS

Année:

2009

Langue:

english

Fichier:

PDF, 141 KB

english, 2009

36

Surface properties of irreversibly sickled cells differ from those of the bulk of sickle cells Studies by partitioning in aqueous phase systems

Harry Walter, Gerard B. Nash, Galli S. Ascher, Herbert J. Meiselman

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1996

Langue:

english

Fichier:

PDF, 287 KB

english, 1996

37

Assessment of the hemorheological profile of koala and echidna

Oguz K. Baskurt, Sonya Marshall-Gradisnik, Michael Pyne, Michael Simmonds, Ekua Brenu, Rhys Christy, Herbert J. Meiselman

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 669 KB

english, 2010

38

Erythropoietin-induced rheological changes of rat erythrocytes

Melek Bor-Kucukatay, Ozlem Yalcin, Herbert J. Meiselman, Oguz K. Baskurt

Journal:

British Journal of Haematology

Année:

2000

Langue:

english

Fichier:

PDF, 228 KB

english, 2000

39

Changes in dietary habits during the first year at university

John S. A. Edwards, Herbert L. Meiselman

Journal:

Nutrition Bulletin

Année:

2003

Langue:

english

Fichier:

PDF, 351 KB

english, 2003

40

Food Service Technology– integrating the technical aspects of providing food for people

Herbert L. Meiselman Dr, John S. A. Edwards Dr

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 42 KB

english, 2001

41

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 29 KB

english, 2001

42

Response from the author on the comments

Herbert L. Meiselman Dr

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 147 KB

english, 2001

43

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 27 KB

english, 2001

44

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Année:

2001

Langue:

english

Fichier:

PDF, 27 KB

english, 2001

45

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Année:

2003

Langue:

english

Fichier:

PDF, 39 KB

english, 2003

46

A Particle Dynamic Model of Red Blood Cell Aggregation Kinetics

Marianne Fenech, Damien Garcia, Herbert J. Meiselman, Guy Cloutier

Journal:

Annals of Biomedical Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2009

47

Irregular Changes in the Structure of Flowing Blood at Low Flow Conditions

Alexander Pribush, Herbert J. Meiselman, Dan Meyerstein, Naomi Meyerstein

Journal:

Annals of Biomedical Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 505 KB

english, 2009

48

The Role of Potassium Channels in Relaxant Effect of Levosimendan in Rat Small Mesenteric Arteries

Sadi S. Ozdem, Ozlem Yalcin, Herbert J. Meiselman, Oguz K. Baskurt, Coskun Usta

Journal:

Cardiovascular Drugs and Therapy

Année:

2006

Langue:

english

Fichier:

PDF, 436 KB

english, 2006

49

Editorial

Herbert L. Meiselman, John S. A. Edwards

Journal:

Food Service Technology

Année:

2003

Langue:

english

Fichier:

PDF, 35 KB

english, 2003

50

A three-factor approach to understanding food quality: the product, the person and the environment

Herbert L. Meiselman

Journal:

Food Service Technology

Année:

2003

Langue:

english

Fichier:

PDF, 83 KB

english, 2003